This V-ZUG oven fits three whole chickens, 7kg fish, two turkeys — or even a suckling pig
V-ZUG Grand Melon
Large gatherings have a way of exposing the limits of a kitchen.
When dishes need to be served on time, cooked precisely, and still look good on the table, even experienced home cooks know the pressure. During festive occasions like Chinese New Year (CNY), when meals stretch across hours and guests arrive in waves, the kitchen has to do more than cook — it has to keep up.
This is where thoughtfully designed appliances begin to matter.
At the centre of this setup is the 90cm Grand CombiSteamer V6000 from V-ZUG — an oven built to handle scale without sacrificing control.
A large oven that cooks with precision
Integrated seamlessly into the cabinetry, the extra-wide 90cm combi-steam oven does not draw attention to itself when not in use.
Its presence is understated, almost architectural — the kind of appliance that blends into the kitchen rather than competing with it. It is only when the door opens, and the scale of what it can handle becomes apparent, that its role as the kitchen’s quiet workhorse reveals itself.
The Swiss-made oven is spacious enough to accommodate three whole chickens, a seven-kilogram fish, two turkeys, or even an entire suckling pig in one go.
What sets it apart, however, is not just capacity, but how it cooks.
By combining steam with hot air, the oven allows dishes to stay moist on the inside while achieving the right texture on the outside. For festive cooking, this balance matters. A whole fish can remain tender without drying out. A suckling pig can be cooked through while still achieving crisp skin. Large cuts of meat retain their succulence, even when cooked for extended periods.
For hosts managing multiple dishes at once, this balance removes much of the guesswork associated with traditional ovens.
Precision for premium ingredients
Certain ingredients leave little room for error.
Abalone, bird’s nest and other premium festive delicacies depend on exact temperatures to achieve the right texture.
The Vacuisine function brings sous-vide–style cooking directly in the oven. Rather than using a separate water bath that requires constant attention, the oven maintains a precisely controlled, low-temperature environment through its Climate Control System. The system stabilises the set temperature and introduces steam only when required, ensuring consistent cooking conditions throughout the process.
The result is gentle, consistent cooking over time, without temperature spikes and unnecessary use of water.
And when schedules slip — as they often do during reunion dinners — the oven’s RegenerateOmatic function quietly steps in. Pre-cooked dishes can be reheated without manually setting time or temperature. The oven detects the quantity and shape of the food and adjusts the conditions automatically, restoring dishes so they taste freshly prepared.
For hosts juggling conversations, guests, and multiple courses, this kind of support makes a noticeable difference.
When the cooking ends, the reset begins
Large meals inevitably leave behind a mountain of plates, glasses, and cookware.
This is where the AdoraDish V6000 V comes into play. Designed to handle the aftermath of big gatherings, it brings the same sense of efficiency to cleaning that the oven brings to cooking.
One standout feature is the Party Programme — a fast cycle that washes a full load of lightly soiled dishes in just 11 minutes. During CNY, this means tea sets, dessert bowls, and glasses can be cleaned and reused quickly as guests come and go throughout the day.
For more stubborn residues — from sticky nian gao to burnt-on remnants from a pen cai pot — the Fondue/Cheese Programme, originally developed for Swiss cheese fondue, applies a controlled soak at 35°C followed by a higher-temperature wash at 65°C. This breaks down heavy deposits without the need for pre-scrubbing and reduces the need for repeat washes.
Finally, SteamFinish adds a final touch, using pure steam to leave glassware and cutlery spotless, without the need for hand-polishing, so pieces can return to the table smoothly as the gathering continues.
The result is a kitchen that resets quickly, ready for the next round of hosting.
A refrigerator that works like a vault
Festive cooking often starts days before the celebration itself.
Markets get crowded, ingredients sell out early, and preparation happens in stages. The CombiCooler V6000 90 Supreme is designed for exactly this kind of planning.
The fridge’s ClimateControl feature, with active air circulation, keeps delicate greens, herbs, and premium produce fresh for longer, even when groceries are bought well in advance. The InfinityShelf system allows shelf heights to be adjusted without unloading them, making it easier to accommodate multi-tiered kueh platters, stock pots, or large containers of prepared food.
During festive periods, the MonoFridge mode becomes especially useful, converting freezer space into additional refrigeration. This extra chiller capacity is ideal for marinating meats, chilling drinks, and storing fruit platters when freezer space takes a back seat.
Finally, an integrated IceMaker automatically produces ice, with adjustable size and quantity settings to support extended hosting without interruption.
Seamless hosting, from start to finish
Individually, each appliance performs its role well. Together, they create a flow that feels considered and effortless.
Ingredients are stored properly. Cooking happens at scale without compromise. Dishes are served at the right moment. Cleanup is swift and thorough. The kitchen remains calm, even when the house is full — allowing hosts to focus less on managing appliances, and more on enjoying the people gathered around the table.
In homes where entertaining is part of life, that kind of quiet capability is the true luxury.
To experience V-ZUG’s appliances first-hand, visit V-ZUG’s showroom at 2 Orchard Turn, #02-07B ION Orchard, Singapore 238801.
Personal Product Experience sessions, including a chef-led tasting, can be arranged via WhatsApp at +65 6926 0878.
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